Senior Sous Chef - Rosette Kitchen, Luxury Hotel

Hand Picked Hotels is seeking a Senior Sous Chef for Nutfield Priory Hotel & Spa, near Redhill, Surrey. The role involves supporting the Head Chef, overseeing kitchen operations, and delivering refined dining in a luxury setting.

The position is full-time, 5 days out of 7, with a competitive salary up to £49,000 per annum plus service charge and benefits. It offers a dynamic, high-standard kitchen environment and opportunities for professional growth.