Senior Sous Chef - Nutritious Menus & Team Lead

Avery Healthcare in the United Kingdom is seeking a Sous Chef to support the head chef in delivering a high-quality culinary service for residents. You will contribute to a nutritionally balanced menu and lead a team in a care home setting.

The role requires supervising kitchen staff, preparing modified diets according to IDDSI, and maintaining strict hygiene and safety standards. You will help manage budgets and ensure meals meet residents' wellbeing.