Senior Sous Chef - Multi-Outlet, Fresh Food Excellence

A luxury country spa hotel in England is seeking a Sous Chef to join their experienced team. The successful candidate will assist in running the brasserie restaurant and the lounge bar while ensuring that high quality dining is consistently delivered to guests. Candidates should have experience in a minimum 1 AA rosette establishment. This role offers excellent opportunities for progression and benefits including meals on duty and company discounts, making it an exciting opportunity for a passionate chef.