Senior Sous Chef - Michelin-Grade Sea Dining

Silversea is seeking an experienced culinary leader to oversee daily food preparation, menu planning, and station execution aboard luxury vessels. You will lead Chef de Parties and Cooks, ensure strict recipe adherence, and maintain immaculate presentation.

You will coordinate dietary needs, engage guests, and uphold top sanitation standards with readiness for health inspections, while optimizing inventory and labor in compliance with maritime regulations.