Senior Sous Chef - Luxury Hotel, Rosette Standards & Banqueting

A luxury hotel group in the East Midlands is seeking a Sous Chef to enhance the standards of their renowned restaurant. The role requires experience in fast-paced kitchens, with at least 2 years in various dining setups and a minimum of 1 Rosette. Candidates must be adaptable to different cooking styles and play a key role in managing junior staff. This is a permanent position offering benefits like meals on duty, share of tips, and opportunities for progression.