Senior Sous Chef - Luxury 5 Star Hotel

This is a role for a chef who understands the detail behind truly great hospitality.

We're partnering with one of London's most prestigious 5 star hotels, home to a Michelin starred restaurant alongside a beautifully executed all day dining and afternoon tea offering. They are now searching for a Senior Sous Chef to support the leadership of a talented kitchen team, delivering a consistently exceptional experience across the property.

This isn't just about fine dining. It's about precision, adaptability, and maintaining high standards across a range of thoughtfully curated outlets, where quality and guest experience always come first.

What's in it for you as the Senior Sous Chef

• £51,000 per annum plus circa £10,000 service charge
• The opportunity to work across a diverse and high quality food offering
• A senior leadership role within a respected and well structured kitchen brigade
• Training and development opportunities
• Employee Assistance Programme (Hospitality Action)
• Meals on duty
• Social activities
• Complimentary wellbeing treatments

Responsibilities as the Senior Sous Chef

• Supporting the Head Chef in overseeing day to day kitchen operations across all outlets
• Ensuring consistently high standards of food quality, presentation, and service
• Leading, motivating, and developing a large and diverse kitchen team
• Managing service across different dining concepts, ensuring smooth and efficient execution
• Maintaining strong control over ordering, stock, and kitchen organisation

We're looking for a Senior Sous Chef with solid experience across a full hotel operation, not just a fine dining or Michelin focused background. You'll need to be adaptable, organised, and confident leading a team in a fast paced, multi outlet environment.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.