Senior Sous Chef - Lead Service & Menu Innovation

Hawksmoor in London is seeking a Senior Sous Chef to lead kitchen operations alongside the Head Chef, ensuring exceptional food quality, presentation and service during busy periods.

You will coach Junior Sous Chefs and CDPs, uphold Hawksmoor standards, manage food safety and stock, and contribute to menu development with a hands-on leadership style.

This role rewards high performance with paid overtime, personal development and a supportive, values-driven team culture.