Senior Sous Chef - Lead, Mentor & Innovate in Historic Inn

Exclusive Hotels and Venues in Castle Combe seeks a dedicated Sous Chef to support the Executive Chef in maintaining high culinary standards. You will coordinate kitchen operations, mentor staff, and ensure compliance with food safety practices.

The role calls for strong leadership skills, a passion for culinary innovation, and expertise in running a professional kitchen. Join a team committed to creativity and wellbeing in a historic setting.

Benefits include competitive pay, discounts, meals on duty, and opportunities for growth.