Senior Sous Chef - Lead Kitchen, Service & Hygiene

Susan Hamilton Group is seeking a passionate Sous Chef to join their team at a Newcastle City Centre hotel. The role requires leading junior chefs, ensuring dishes meet brand standards, and maintaining hygiene and safety regulations. The position offers a competitive salary of £30,000 per annum for a 40-hour week, working any 5 days out of 7. This is an excellent opportunity for someone who enjoys working in a dynamic kitchen environment and driving a high level of service.