Senior Sous Chef - Lead Kitchen, Seasonal Menus & Growth

A reputable dining establishment in Greater London is looking for a Senior Sous Chef to assist the Head Chef in managing kitchen operations. Responsibilities include coaching staff, shaping menus, leading stock control, and ensuring food safety. Candidates should have a stable background in high-end restaurants, a passion for hospitality, and the right to work in the UK. The position offers a variety of benefits including private healthcare after two years and performance awards.