Senior Sous Chef - Lead Kitchen, Coastal Golf & Hotel

A leading hospitality group in Leiston is seeking an experienced Sous Chef to join their team at Thorpeness Golf Club and Hotel. The ideal candidate must have a minimum of 3 years' experience in a similar role, managing a team and delivering high-quality food standards. You will assist in planning menus and supervising the kitchen team. The position offers a salary of £35,000pa, live-in accommodation, and multiple employee benefits including free golf and a share of the tips.