Senior Sous Chef - Lead Kitchen & Seasonal Menus

Join F&B (Kitchen) - MRHE at Mount Royal Hotel Edinburgh as a Senior Sous Chef. You'll oversee kitchen operations, ensuring high standards of food presentation and staff management. Ideal candidates have 2 AA Rosette experience, proven Sous Chef background, and culinary qualifications. We're seeking someone with leadership skills and a commitment to hospitality excellence. Career growth and professional development opportunities are provided as part of our dynamic team.