Senior Sous Chef - Lead Kitchen & Menu Innovation

RGIT Australia is seeking a Senior Sous Chef to join our team at Purple Dragon, a luxury private members club in Greater London. The role involves working closely with the Head Chef to maintain high food standards and quality, ensuring the day-to-day operations align with our vision of being the World's Best Club for Families.

The ideal candidate will have at least 2 years of Sous Chef experience in a top-tier environment, along with strong leadership abilities and practical knowledge of culinary principles.