Senior Sous Chef - Lead High-Volume Kitchen & Benefits

Bluebird in Chelsea is looking for a dynamic Senior Sous Chef to lead the culinary team. The role requires strong culinary arts and leadership skills, with a focus on maintaining high standards of food quality and ensuring all kitchen operations run smoothly.

Candidates should possess experience in high-volume restaurants and proficiency in health and safety protocols. Join us at Bluebird and further develop your career in a renowned establishment with over a century of service.