Senior Sous Chef - Lead Fresh-Food, High-Volume Events

Join Wilson Vale as a Senior Sous Chef in Royal Leamington Spa, where you'll lead high-performing kitchen teams in a fast-paced catering environment. This permanent role involves 40 hours a week, supporting the Chef Manager and Head Chef in ensuring exceptional food quality and service.

You will be responsible for the preparation and presentation of fresh, innovative menus alongside assisting in event catering, while maintaining high standards of hygiene and safety.

Enjoy perks like training programs, your birthday off, and access to an Employee Assistance Programme.