Senior Sous Chef - Lead Fire Kitchen & Butchery

Pasture-Restaurant-2 in Bristol is looking for a passionate and experienced Senior Sous Chef to join our dynamic kitchen team. This role involves leading high-paced services and supporting the Head Chef, with a strong focus on quality fire-cooked dishes.

Applicants should have proven leadership skills, experience with whole animals, and a commitment to upholding the highest culinary standards. The position offers a competitive salary plus Tronc along with various employee benefits including holidays, staff discounts, and opportunities for growth.