Senior Sous Chef - Lead Culinary Innovation Across Outlets

A premier hotel in Oldmeldrum seeks a Senior Sous Chef to lead its kitchen operations. In this role, you will assist the Executive Chef in overseeing food preparation and presentation while ensuring adherence to hygiene standards. The ideal candidate will have experience in a 4 or 5-star hotel, strong leadership skills, and a deep understanding of culinary trends. If you're looking to make your mark in an ambitious culinary environment, this could be your next step.