Senior Sous Chef - Lead Creative Kitchen, Rosette Standards

Oakbarnrestaurant in Mid Sussex is searching for an experienced Senior Sous Chef to lead their kitchen brigade. This role requires a passionate individual with a strong culinary background to deliver Rosette-standard cuisine while mentoring a team of nine chefs.

The ideal candidate should have proven Sous Chef experience, exceptional leadership skills, and a creative flair for seasonal menu innovation. The position offers a supportive work environment with flexible shifts and a commitment to work-life balance.