Senior Sous Chef - Lead a High-Impact, Team-Driven Kitchen

Ivy Restaurants Ltd is seeking a Senior Sous Chef in St Albans to oversee kitchen operations and manage a busy team. The role requires significant culinary skill and the ability to maintain high standards in a fast-paced environment. Responsibilities include maintaining stock, training staff, and ensuring compliance with health regulations. The position offers competitive pay, potential bonuses, and a 50% staff discount at our restaurants. Join us to deliver exceptional dining experiences.