Senior Sous Chef - Hospital Catering, Free Meal on Shift

A leading catering service organization in Swindon seeks a talented Sous Chef to manage food preparation and team operations in-house at Great Western Hospital. The role requires significant experience at the Sous Chef level and flexibility with shifts. You will lead shift operations, ensure quality and safety in food production, and manage a team to deliver an exceptional culinary experience. Joining this company provides excellent career prospects along with various employee benefits, training opportunities, and a supportive workplace culture.