Senior Sous Chef - High-Volume Upscale Kitchen Leader

Rosewood Hotel Group is seeking a Senior Sous Chef for the Holborn Dining Room in London. This pivotal role involves managing daily kitchen operations, developing team skills through mentorship, and maintaining quality standards.

The ideal candidate has proven culinary expertise in a bustling brasserie setting and excels at building relationships within a team. Employees enjoy benefits like 31 days of holidays, private medical insurance, and opportunities for professional development.