Senior Sous Chef - High-Volume Luxury Hotel Kitchen

Kitchen - Harbour Hotel St Ives is seeking a knowledgeable Sous Chef for their restaurant. This role requires someone with a minimum of two years' experience at Junior Sous or Chef de Partie level and a passion for high-quality, fresh food. Candidates should have experience in pastry and a solid understanding of food hygiene legislation. Joining this team offers progression opportunities, on-the-job training, and discounts on hotel stays and food. Eligibility to work in the UK or a valid visa is essential.