Senior Sous Chef - High-Volume Kitchen, Growth & Perks

Harbour Hotels in St. Ives is seeking a skilled Sous Chef to oversee kitchen operations in a high-volume restaurant. With a minimum of two years' experience in a similar role, you will ensure quality food service and staff management.

The position offers excellent progression opportunities within the Harbour Hotels Group, alongside unique training and development programs. Benefits include discounts on hotel stays and food, among others.