Senior Sous Chef - High-Volume Hotel Kitchen & Mentorship

A hospitality group seeks a Sous Chef for a busy kitchen at Cheltenham Chase Hotel in Henley-on-Thames. You will lead your team by example, ensuring high standards of food quality and presentation. Ideal candidates have prior experience as a Sous Chef or Senior Chef de Partie, and familiarity with high-volume operations is beneficial. This position includes opportunities for professional development and a range of employee benefits, including free health club membership and generous discounts.