Senior Sous Chef - High-Volume Fresh-Food Kitchen Leader

Albert's Schloss Manchester is hiring a Senior Sous Chef through the Mission Mars Group. The role offers £42,000-£45,000 per year, plus up to 32% annual bonus (OTE up to £59k), with quarterly payments. We seek at least 2 years' experience as Sous or Senior Sous Chef in a busy, fresh-food setting.

Join a tight-knit team in a high-volume restaurant that values energy, enthusiasm, and collaboration. You will help lead and develop a kitchen that prides itself on quality and local sourcing.