Senior Sous Chef - Flexible Hours, Tips & Growth

The Crown Stoke by Nayland is seeking a skilled Senior Sous Chef to join the kitchen team. At Chestnut, we pride ourselves on using fresh, locally sourced food and expressing culinary creativity.

Working closely with the Head Chef, we are seeking an individual who has a great eye for detail and a passion for delivering exceptional culinary experience for our guests. Location: East Anglia region; a vibrant hospitality environment with incentives, flexible hours, tips, and opportunities for growth