Senior Sous Chef - Dual-Site Culinary Lead

A reputed country inn in North Walsham is seeking a skilled Head Chef/Sous Chef for a multi-site role. You will report to the Executive Chef, managing kitchen operations and leading a dedicated team. This position requires a strong background in British and European cuisine and excellent leadership skills. Enjoy a competitive salary, opportunities for career advancement, and benefits like staff meals and on-site parking. This is a remarkable chance to enhance your culinary career in a respected hospitality venue.