Senior Sous Chef - Daytime hours

Senior Sous Chef

This is an excellent opportunity for a Senior Sous to work closely with an experienced Head Chef at a prominent cultural and heritage venue in Central London.

Average of 48 hours per week - including weekends.

10% wage bonus if targets are hit.

Must only work on average 2 nights a month. Early starts early finishes.

Genuine opportunities for future professional development.

Responsibilities

• Instrumental in the overall running of the kitchen, overseeing production for up to 800+ covers, and taking full responsibility for the kitchen in the absence of the Head Chef.
• Work with quality ingredients. Everything is made in-house to a high standard.
• Opportunity to work with the Head Chef and contribute ideas for new menus.

Qualifications

• Previous experience as a Senior Sous/Sous Chef within busy production kitchens.
• Inspirational leader who will mentor, develop and help to retain a close-knit team of 10-12 Chefs.
• Organisational skills and meticulous attention to detail vital to maintaining excellence.
• Good financial awareness with experience of ordering and rota writing.
• Proficient training in Food Safety, Health & Safety and HACCP.

Apply now to be considered for this Senior Sous Chef role.