Senior Sous Chef - Creative Menus & Skill Growth

Gleneagles is seeking a skilled Sous Chef for the Dormy Clubhouse in Auchterarder. You'll be a senior member of the culinary team, ensuring smooth operation, delivering high standards and assisting in menu development, all while supporting colleagues and maintaining Gleneagles' renowned hospitality.

You will work in a dynamic, luxury environment with opportunities for development within the Culinary Academy, along with extensive staff benefits and career progression paths.