Senior Sous Chef - Coastal Hotel Growth & Meals on Duty

A fantastic opportunity for an experienced Sous Chef to join a well-established hospitality venue in County Wicklow. The role offers a competitive salary of €45,000 DOE and a full-time permanent position within a supportive team.

Key responsibilities include supporting the Head Chef, leading the kitchen team, and maintaining food quality standards. Ideal candidates will have prior experience in a hotel or hospitality kitchen and a passion for high culinary standards.

Career development and meals on duty are included as perks, along with the attractive coastal location.