Senior sous - Monday to Friday

SENIOR SOUS CHEF - MON-FRI, NO LATE NIGHTS!
Location: B&I Site Hours: Monday-Friday, 7:00 AM - 3:30 PM
Serving: 500 Staff Team: Small, dedicated kitchen crew

Are you a passionate chef with a flair for innovation and a love of fresh, seasonal food? We're looking for a Senior Sous Chef to take the lead in delivering exceptional staff dining at a high-profile B&I site click apply for full job details