Senior Project Manager - Catering Operations - Ryder Cup

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European Tour

Senior Project Manager - Catering Operations - Ryder Cup page is loaded Senior Project Manager - Catering Operations - Ryder Cup Apply locations GBR Wentworth Office posted on Posted Yesterday time left to apply End Date: August 10, 2025 (11 days left to apply) job requisition id JR-591

Senior Project Manager - Catering Operations - Ryder Cup 2027

Based at Wentworth HQ with international travel 2-Year Fixed Term Contract

The European Tour group is looking for a seasoned Senior Project Manager to lead the planning and execution of all food and beverage operations for the 2027 Ryder Cup at Adare Manor, Ireland.

This is a rare opportunity to shape a world-class culinary experience, delivering exceptional service across corporate hospitality, public catering, media zones, and player areas. From Michelin-level menus to mass-scale public service, you'll ensure every bite reflects the prestige of the Ryder Cup.

The successful candidate will have extensive experience managing both premium and public catering for large-scale events, a strong background in supplier and people management and the ability to deliver high standards under pressure.

What You'll Be Doing

As the Senior Project Manager - Catering Operations, you'll:

• Develop and execute a comprehensive catering operations plan in collaboration with world-class caterers.

• Oversee all catering zones - from VIP suites to fan villages - ensuring seamless service and compliance with Irish food regulations.

• Manage supplier relationships, contracts, and KPIs, with a strong focus on sustainability and operational excellence.

• Lead recruitment and training across catering teams, ensuring workforce welfare and readiness.

• Own the catering delivery programme on-site, resolving live issues and leading daily debriefs.

• Track budgets, consumption, and supplier performance, driving cost-effective service and continuous improvement.

What You'll Bring

• 7+ years of experience leading large-scale catering operations at major events, ideally in sport or live entertainment.

• Deep understanding of food safety, HACCP, and catering logistics (Ireland-specific knowledge desirable).

• Proven leadership of multi-zone catering teams and supplier networks.

• Strong commercial and operational acumen, with a track record of delivering under pressure.

• Excellent communication and stakeholder management skills.

• A collaborative mindset and the ability to thrive in high-pressure, fast-paced environments.

An understanding of golf and its stakeholders is a bonus - but not essential.

Why This Role Stands Out

This isn't just another catering role - it's your chance to lead a culinary programme on a global stage. You'll be part of a passionate, high-performing team, delivering unforgettable experiences to thousands of guests, players, and media professionals.

Before applying, please be aware of the below:

• There will be a requirement to work up to 3 days a week in the office (Wentworth HQ)

• Be prepared to travel internationally for weeks at a time during planning stages

• Be prepared to be on site for up to 6 weeks in the lead up to the event

• You would need to have the ability to work evenings, weekends, and extended hours during periods of the planning stages and event week

Interviews

1st stage interviews will be held W/C 25th August with follow up stages likely W/C 8th or 15th September (Approx)

If you're ready to take your career to the next level and be part of something truly special we'd love to hear from you.

Similar Jobs (1) Project Manager - Premium Operations - Ryder Cup locations GBR Wentworth Office posted on Posted Yesterday time left to apply End Date: August 10, 2025 (11 days left to apply)

European Tour Group About Us

The European Tour group is one of the world's pre-eminent golf organisations. We organise and promote professional tournaments in over 30 countries each year across four Tours, as well as the biennial Ryder Cup - golf's greatest team contest.

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