Senior Hospitality & F&B Operations Lead (Racecourse)

A leading catering company in St Helens is seeking a Deputy General Manager to oversee exceptional food and beverage services at Haydock Park Racecourse. The role demands strong leadership and client relationship skills to ensure high operational standards and drive business growth. Ideal candidates will have a minimum of 3 years of management experience in food and beverage, excellent communication abilities, and a passion for delivering top-notch hospitality and service. The position offers a competitive salary and benefits package.