Senior Director, Food & Nutrition Services

A healthcare provider in Rochester is seeking a Director of Food & Nutritional Services to oversee all food service activities and ensure both patient and non-patient service quality. The successful candidate will have 8-10 years of experience in the healthcare or hospitality industry plus strong budgeting and food service management skills. This position offers a salary range of $75,000 to $105,000 annually and is a vital leadership role focused on quality and innovation in nutritional services.