Senior Chef de Partie: Fast-Track to Sous in Luxury Dining

A luxury hospitality firm in Ireland seeks a talented Senior Chef de Partie ready to progress to a Junior Sous or Sous Chef position within 6-12 months. The successful candidate will work closely with the Head Chef, contribute to a modern fine dining menu, and support junior team members. Benefits include starting salary of €35,000, guaranteed tips, subsidized accommodation, and 20 days annual leave plus 10 public holidays. Ideal candidates have strong experience in quality-driven kitchens and a passion for cooking.