Senior Chef de Partie - Seasonal Pub Kitchen Lead

The Wild Duck Inn in Cirencester is seeking an experienced Senior Chef de Partie to join their team. The role involves running a kitchen section to the highest standard, using fresh, seasonal ingredients, and supporting junior chefs. This is an excellent opportunity for chefs looking to develop their careers in a quality-driven kitchen environment. The position offers a competitive full-time salary, a supportive team, and the chance to be part of an exciting new chapter at the inn.