Senior Chef de Partie - Lead Kitchen (Meals On Duty)

Upper Deck - Kitchen at Christchurch Harbour Hotel is seeking an experienced Senior Chef de Partie to join their team. The ideal candidate should have a background in high-end dining and the capability to run a kitchen section while ensuring hygiene practices are met. Responsibilities include assisting junior kitchen staff in their training. This position offers excellent progression opportunities and various benefits including meal inclusion during shifts and discounts across the Harbour Hotels Group.