Senior Chef de Partie - Fast-Track to Sous in Luxury Kitchen

A luxury boutique hotel in Co. Clare is seeking a Senior Chef de Partie with a progression track to Junior Sous/Sous. This role offers the chance to work in a high-standard kitchen known for its fine dining experiences and precision. The ideal candidate is a strong CDP wishing to elevate their career within a respected kitchen environment, with a starting salary of €35,000 plus tips and excellent benefits including subsidized accommodation. Apply with your CV for a confidential process.