Senior Care Home Chef: Create Fresh, Nutritious Menus

The Orders of St John Care Trust in Arundel is seeking an experienced Bank Chef to design menus and lead a kitchen team. You'll cook fresh, seasonal meals for residents, maintain high standards of nutrition, hygiene and safety, and adapt menus for dietary needs.

You'll enjoy autonomy over menu development, with opportunities to collaborate across homes. The role may involve weekend work and occasional catering for other centres, all within a supportive care-focused environment.