Senior Campus Catering & Hospitality Manager

A leading hospitality organization in High Wycombe is seeking a Catering and Hospitality Manager to oversee food and beverage services across multiple sites. The role involves managing a team of around 30 staff and ensuring high-quality service delivery. Ideal candidates will have experience in hospitality management and a passion for providing exceptional customer experiences. This full-time position offers competitive salary and numerous benefits, including over 40 days of annual leave and extensive development opportunities.