Second Chef: Lead Seasonal Menus & Resident Wellness

A leading healthcare provider in Tewkesbury is seeking a dedicated Second Chef to assist the Head Chef in delivering high-quality, nutritious meals. You will have the opportunity to create seasonal menus, manage kitchen operations, and engage with residents in a warm environment. Candidates should hold a culinary qualification and have experience working with fresh food. The role offers a rewarding bonus package and opportunities for employee discounts. Join a team that values excellence in food preparation and customer care.