Second Chef: Lead Seasonal Kitchen & Resident Menus

A leading healthcare provider in Kettering seeks a passionate Second Chef to deliver high-quality food in a supportive environment. The role involves assisting the Head Chef, managing kitchen operations, and engaging with residents to craft nutritious menus. Candidates should hold relevant culinary qualifications and have experience with fresh seasonal ingredients. If you value quality and community interaction, this is the role for you, offering a rewarding workplace and additional benefits.