Second Chef: Fresh Seasonal Menus for Care Homes

A leading healthcare provider in Fareham is seeking a Second Chef to assist in menu creation and maintain high standards of dining for residents. This role offers a better work-life balance while working with fresh seasonal food. Responsibilities include managing the kitchen when the Head Chef is absent and collaborating on nutritious menu planning. Applicants should have a City & Guilds/NVQ/SVQ or equivalent, along with experience in team leadership and a strong understanding of nutrition.