Second Chef: Fresh Seasonal Menus, Balanced Hours

A leading care service provider is seeking a passionate Second Chef for their Wallingford location. This role offers an opportunity to work with fresh seasonal food without the burdens of split shifts. Key responsibilities include assisting the Head Chef in menu creation and managing the kitchen in their absence. Candidates should have a genuine interest in resident wellbeing and hold a relevant qualification such as City & Guilds or NVQ. Enjoy a rewarding excellence bonus and a range of employee benefits.