Second Chef: Fresh Seasonal Menus, Balanced Hours

A leading healthcare provider in the UK is seeking a qualified Second Chef looking to work with fresh seasonal food. This role allows you to assist the Head Chef in developing nutritious menus without the pressures of split shifts. Ideal candidates will possess a warm demeanor and a strong understanding of nutrition and HACCP. Join a company that values quality in care and offers a variety of rewards including bonuses for good CQC inspections and staff lottery participation.