Second Chef: Fresh Seasonal Menus, Balanced Hours

A leading healthcare provider in the UK seeks a passionate and qualified Second Chef to assist in creating nutritious, flavoursome menus while ensuring high standards of food quality. This role offers responsibilities including managing the kitchen and engaging with residents. The ideal candidate will have a warm approach and experience working with fresh seasonal ingredients. Benefits include a rewarding bonus scheme and access to various discounts. This position promotes a healthy work-life balance.