Second Chef: Fresh Seasonal Menus & Work-Life Balance

A leading healthcare provider seeks a talented Second Chef to work in a care home environment, delivering high-quality meals while enjoying a better work-life balance. The role includes assisting the Head Chef in menu development and managing the kitchen in their absence. Candidates should possess a City & Guilds/NVQ/SVQ qualification and a good understanding of nutrition and seasonal food. This opportunity offers a rewarding work environment focused on quality and care for residents.