Second Chef Fresh Seasonal Menus & Work-Life Balance

A leading healthcare provider in England, located in Tees Valley, is seeking a qualified Second Chef to work with fresh seasonal food. Responsibilities include assisting the Head Chef, managing the kitchen in their absence, and creating a warm environment for residents. Ideal candidates will possess relevant qualifications and have experience in team leadership and nutrition. The role promotes a work-life balance with opportunities for career growth in a supportive environment.