Second Chef: Fresh Seasonal Menus + Work-Life Balance

A leading healthcare provider in Bracknell is seeking a passionate Second Chef to work with fresh seasonal food and deliver high hospitality standards. Responsibilities include managing the kitchen in the Head Chef's absence and assisting in menu development. Candidates must hold relevant qualifications and have a good understanding of nutrition, as well as experience with fresh food. The position offers a rewarding excellence bonus and various employee benefits within a supportive environment.