Second Chef: Fresh Seasonal Menus + Work-Life Balance

A leading healthcare provider in Reigate seeks a passionate Second Chef to manage the kitchen in the Head Chef's absence and create warm, nutritious meals. Candidates should have a City & Guilds/NVQ/SVQ or equivalent, alongside a commitment to quality and resident wellbeing. You will work with fresh seasonal produce and assist in menu development, ensuring high standards are maintained. Join a team that values quality and celebrates life in a supportive environment.